Level 3 HACCP Training

Food safety managers and supervisors in the UK carry direct legal responsibility for ensuring that hazard controls are properly planned, implemented, and maintained throughout their operations. For anyone working at a supervisory or management level in catering, food manufacturing, hospitality, or retail, a thorough command of HACCP principles is not simply good practice — it is a professional and regulatory expectation.

The Level 3 HACCP Training course builds the advanced professional knowledge and practical understanding needed to lead food safety management with confidence and compliance. Suitable for experienced food professionals strengthening their expertise and for those preparing for greater responsibilities in food safety oversight, this CPD course develops the depth of knowledge that supervisory and management roles demand. Relevant roles include food safety supervisor, quality assurance coordinator, food hygiene officer, catering manager, and compliance support officer, with salaries typically ranging from £18,000 to £35,000 per year.

The curriculum covers introduction to HACCP, food safety legislation, food safety hazards, planning and creating a HACCP system, all seven HACCP principles including hazard analysis, critical control points, critical limits, monitoring, corrective action, verification, and documentation, as well as implementing the HACCP system and HACCP alternatives. Two free bonus courses are also included: Food Hygiene and Safety Level 3 and Food Allergy Awareness and Legionella Awareness Training.

Enrol today and strengthen your professional profile with the food safety management expertise that compliance-critical environments demand.

Key Highlights

• CPD-accredited certification
• Understand the Seven Principles of HACCP and Hazard Analysis
• Explore Critical Control Points, Critical Limits, and HACCP Documentation
• Develop Knowledge of Implementing HACCP Systems and Food Safety Legislation
• Flexible, self-paced online learning

Gift Courses

• Course 01: Food Hygiene and Safety Level 3
• Course 02: Food Allergy Awareness and Legionella Awareness Training

What You’ll Learn

• Understand the core principles of HACCP and its role in food safety management
• Explore HACCP and food safety legislation relevant to UK food businesses
• Identify food safety hazards including biological, chemical, and physical risks
• Develop knowledge of planning and creating a HACCP system in food environments
• Recognise the purpose of critical control points, critical limits, and monitoring procedures
• Describe approaches to corrective action and verification of the HACCP system
• Understand the importance of HACCP documentation and record keeping in food businesses
• Explore the principles of implementing a HACCP system and understanding HACCP alternatives

Why Study with Learnera?

• CPD-Accredited Learning
• Up-to-Date Learning Materials
• Flexible Online Study
• Career-Focused Training
• Globally Recognised Certification
• Unlimited Free Retakes Exam
• Recognised Certification

Accreditation and Recognition

Learnera’s Level 3 HACCP Training course provides 10 CPD points. The Level 3 HACCP Training course is fully CPD-accredited, giving you recognised evidence of your commitment to professional development. Designed to strengthen your knowledge and skills in HACCP principles, food safety management, and food safety legislation, the course can enhance your CV and demonstrate your willingness to keep developing professionally. In today’s competitive job market, this additional training can help you build a stronger profile, stand out to potential employers, and pursue suitable food safety, quality assurance, and catering management opportunities. It can also support your long-term career growth by helping you expand your skill set, increase your professional confidence, and prepare for greater responsibilities and progression within your chosen field.

Assessment and Certification

Put your learning into practice and show what you have achieved with confidence. Your progress is assessed through an online multiple-choice Mock Exam and Final Assessment, with a 60% pass mark and instant results. You can retake the assessment free of charge, giving you the opportunity to strengthen your understanding and complete the Level 3 HACCP Training course at your own pace.

Once you pass, you can order a CPD Accredited Digital or Printed Certificate along with your Transcript as evidence of your learning and continued professional development. These documents can be added to your CV, LinkedIn profile, professional portfolio, or job applications, helping you demonstrate your commitment to developing relevant HACCP and food safety management knowledge and building a stronger professional profile in today’s competitive job market.

The regular price of the Digital Certificate is £12.99, while the Printed Certificate is £24.99. For a limited time, you can enjoy 30% off your certificate order, making it easier to showcase your achievement for less.

Complete your assessment, claim your certificate, and turn your learning into a credential you can proudly showcase.

Who Is This Course For?

This course is suitable for anyone who wants to develop a stronger understanding of HACCP principles and food safety management, strengthen their knowledge of food safety legislation and critical control points, or prepare for further learning in food safety and quality assurance settings. It is ideal for:

• Beginners with an interest in HACCP training and food safety management
• Professionals looking to refresh their HACCP Level 3 and food safety knowledge
• Job seekers wanting to strengthen their CV
• Individuals considering a career change into food safety or quality assurance
• Existing workers looking to develop additional skills and move into supervisory roles
• Learners interested in roles such as Food Safety Supervisor, Quality Assurance Coordinator, Catering Manager, or HACCP Team Member

Career Opportunities and Progression

Completing Learnera’s Level 3 HACCP Training course can support your journey into a range of food safety, quality assurance, and catering management roles across the UK. A solid understanding of HACCP principles, critical control points, food safety legislation, and HACCP documentation is valued by employers across food manufacturing, retail, hospitality, catering, and food production environments. Below are some of the relevant roles and their realistic UK salary ranges:

• Food Safety Supervisor (£22,000 to £30,000)
• Quality Assurance Coordinator (£25,000 to £33,000)
• Food Hygiene Officer (£20,000 to £28,000)
• HACCP Team Member (£18,000 to £26,000)
• Catering Manager (£24,000 to £35,000)
• Compliance Support Officer (£21,000 to £29,000)

Enrol in Learnera’s Level 3 HACCP Training course and develop essential HACCP principles, critical control points, and food safety management knowledge through flexible online HACCP training.