Level 2 Food Hygiene and Safety for Catering

Food handlers without proper food hygiene training are responsible for over 70% of catering-related food safety violations recorded by Environmental Health Officers across the UK every single year! If you work with food in any capacity and want to make sure you’re doing everything by the book, this Level 2 Food Hygiene and Safety Diploma course is exactly where you start.

It’s fully online and self-paced so you study on any device whenever it suits you. Everything is aligned with the RSPH and CIEH Level 2 Food Safety syllabus and meets UK legal requirements for food handlers across catering and hospitality.

You’ll cover bacteria, contamination, allergens, HACCP, temperature control, and personal hygiene. Finish with a CPD certificate recognised by UK food businesses and Environmental Health Officers, and the confidence to handle food safely every single shift.

Key Highlights

• Fully CPD-accredited Level 2 food hygiene course for all food handlers
• Aligned with RSPH and CIEH Level 2 Food Safety syllabus
• Meets UK legal requirements under Food Safety and Hygiene Regulations 2013
• Covers bacteria, allergens, HACCP, contamination, and safe catering practices
• Completely online and self-paced on absolutely any device
• CPD certificate recognised across catering, hospitality, and food businesses

What You’ll Learn

• Spotting biological, chemical, physical, and allergenic food safety hazards
• Stopping cross-contamination during food prep, cooking, and service
• Controlling bacterial growth through safe cooking and temperature monitoring
• Applying the right cleaning, sanitising, and disinfection techniques properly
• Understanding UK food safety law and your legal duties as a food handler
• Putting HACCP principles into practice across daily catering operations
• Storing, chilling, defrosting, and reheating food at the correct temperatures
• Keeping personal hygiene and fitness-to-work standards consistently on point

Gift Courses

• Course 01: Restaurant Management
• Course 02: Kitchen Cleaning Skills

Why Study with Learn Era

Learn Era is a trusted CPD-accredited training provider dedicated to helping professionals build confidence, leadership, and compliance in the UK job sector. Our expert-led online courses are designed to fit around your lifestyle, giving you the flexibility to study anywhere, anytime.

• CPD-accredited and employer-recognised qualifications trusted across the UK
• Expert tutors with essential real-world experience
• 100% online learning with UK-based learner support
• Affordable, transparent pricing with no hidden fees
• Trusted by thousands of UK learners and global professionals

Accreditation & Recognition

This Level 2 Food Hygiene and Safety for Catering is fully CPD-accredited, ensuring your qualification meets trusted professional standards for relevant fields. It is widely recognised by UK employers as a benchmark for continuing professional development and compliance training.

• Earn a CPD Accredited certificate to showcase your knowledge and skills
• 100% online, self-paced study with 12 months’ access
• Includes online multiple-choice exam and optional reflective portfolio
• Order a CPD-accredited digital certificate (optional printed version available for £24.99)
• Recognised by UK employers and globally trusted certification

Assessment & Certification

Your progress in this Level 2 Food Hygiene and Safety for Catering is measured through an online multiple-choice assessment with a 60% pass mark and instant results. Learners can retake the exam for free, ensuring full understanding before completion.
Upon passing, you can order a PDF version of the CPD Accredited certificate, verifying your learning achievement and continued professional development aligned with industry knowledge standards. You can also order a hardcopy certificate for £24.99 to boost your credibility and showcase your achievement.
This qualification includes no hidden fees and is recognised by UK employers as evidence of structured learning and professional growth.

Who Is This Course For?

• Aspiring catering staff seeking practical food safety knowledge
• Supervisors responsible for food hygiene management
• Hospitality professionals aiming to improve safety practices
• Food handlers needing updated understanding of allergens and contamination
• Managers overseeing food and beverage operations
• Individuals pursuing continuing professional development in catering

Career Opportunities & Progression

• Food Safety Supervisor: £20,000-£27,000 per year
• Catering Manager: £22,000-£30,000 per year
• Hospitality Supervisor: £19,000-£25,000 per year
• Food Service Manager: £21,000-£29,000 per year
• Quality Control Assistant: £18,000-£24,000 per year

Key Skills You’ll Gain

• Confident application of food hygiene principles
• Effective management of food safety systems
• Understanding of allergen controls and contamination prevention
• Practical skills in temperature monitoring and food preservation
• Ability to maintain high standards of personal and workplace hygiene
• Improved decision-making in food safety scenarios

Enrol today to develop practical skills, confidence, and real-world understanding with the CPD-accredited Level 2 Food Hygiene and Safety for Catering course.