Level 2 HACCP Training

Food safety compliance is a legal requirement across every business that handles, prepares, or serves food in the UK, and HACCP — Hazard Analysis and Critical Control Points — sits at the core of how that compliance is structured and maintained. Professionals who understand how to plan, implement, and document an effective HACCP system are a practical necessity in catering, hospitality, food manufacturing, and retail environments nationwide.

The Level 2 HACCP Training course builds the practical knowledge and professional understanding needed to work confidently within food safety management frameworks. Suitable for those new to food safety and for existing professionals looking to strengthen their workplace capability, this CPD course develops expertise directly applicable across kitchens, production facilities, and catering operations. Relevant roles include food safety supervisor, catering manager, quality assurance assistant, food hygiene coordinator, and hospitality team leader, with salaries typically ranging from £16,000 to £28,000 per year.

The curriculum covers introduction to HACCP, planning and creating a HACCP system, and all seven HACCP principles: hazard analysis, critical control points, critical limits, monitoring, corrective action, verification, and documentation. Three free bonus courses are also included: Food Hygiene and Safety Level 3, Catering and Cooking Culinary, and Food Science.

Enrol today and develop the professional confidence and food safety knowledge to take your next step in a compliance-critical industry.

Key Highlights

• CPD-accredited certification
• Understand the Seven Principles of HACCP and Hazard Analysis
• Explore Critical Control Points, Critical Limits, and Monitoring Procedures
• Develop Knowledge of HACCP Documentation and Verification
• Flexible, self-paced online learning

Exclusive Bonus Learning Materials (For Free) – Limited Time Offer!

Your learning comes with more than just one course. Enrol today and unlock CPD-accredited gift courses at no extra cost, giving you even more opportunities to build your knowledge, strengthen practical skills and get greater value from your learning journey.

• Course 01: Food Hygiene and Safety Level 3
• Course 02: Catering and Cooking Culinary
• Course 03: Food Science

All bonus courses are 100% free with your enrolment.

What You’ll Learn

• Understand the core principles of HACCP and their role in food safety management
• Explore the process of planning and creating a HACCP system in food environments
• Identify and analyse food safety hazards including biological, chemical, and physical risks
• Recognise the purpose and application of critical control points in food handling settings
• Describe how to establish critical limits and monitoring procedures for food safety controls
• Develop awareness of corrective actions and their role in maintaining HACCP compliance
• Understand the verification process used to confirm a HACCP system is working effectively
• Explore the importance of HACCP documentation and record keeping in food businesses

Why Study with Learnera?

• CPD-Accredited Learning
• Up-to-Date Learning Materials
• Flexible Online Study
• Career-Focused Training
• Globally Recognised Certification
• Unlimited Free Retakes Exam
• Recognised Certification

Accreditation and Recognition

Learnera’s Level 2 HACCP Training provides 10 CPD points. The Level 2 HACCP Training course is fully CPD-accredited, giving you recognised evidence of your commitment to professional development. Designed to strengthen your knowledge and skills in HACCP principles, food safety management, and food hygiene, the course can enhance your CV and demonstrate your willingness to keep developing professionally. In today’s competitive job market, this additional training can help you build a stronger profile, stand out to potential employers, and pursue suitable food safety, catering, and hospitality opportunities. It can also support your long-term career growth by helping you expand your skill set, increase your professional confidence, and prepare for greater responsibilities and progression within your chosen field.

Assessment and Certification

Put your learning into practice and show what you have achieved with confidence. Your progress is assessed through an online multiple-choice Mock Exam and Final Assessment, with a 60% pass mark and instant results. You can retake the assessment free of charge, giving you the opportunity to strengthen your understanding and complete the Level 2 HACCP Training course at your own pace.

Once you pass, you can order a CPD Accredited Digital or Printed Certificate along with your Transcript as evidence of your learning and continued professional development. These documents can be added to your CV, LinkedIn profile, professional portfolio, or job applications, helping you demonstrate your commitment to developing relevant HACCP and food safety knowledge and building a stronger professional profile in today’s competitive job market.

The regular price of the Digital Certificate is £12.99, while the Printed Certificate is £24.99. For a limited time, you can enjoy 30% off your certificate order, making it easier to showcase your achievement for less.

Complete your assessment, claim your certificate, and turn your learning into a credential you can proudly showcase.

Who Is This Course For?

This course is suitable for anyone who wants to develop a better understanding of HACCP principles, strengthen their food safety management knowledge, or prepare for further learning in catering, hospitality, and food production settings. It is ideal for:

• Beginners with an interest in HACCP training and food safety
• Professionals looking to refresh their HACCP and food hygiene knowledge
• Job seekers wanting to strengthen their CV
• Individuals considering a career change
• Existing workers looking to develop additional skills
• Learners interested in roles such as Food Safety Supervisor, Catering Manager, Quality Assurance Assistant, or Food Hygiene Coordinator

Career Opportunities and Progression

Completing Learnera’s Level 2 HACCP Training course can support your journey into a range of food safety, catering, and hospitality roles across the UK. A solid understanding of HACCP principles, critical control points, and food safety management is valued by employers across restaurants, food manufacturing, retail, and hospitality settings. Below are some of the relevant roles and their realistic UK salary ranges:

• Food Safety Supervisor
• Catering Manager
• Quality Assurance Assistant
• Food Hygiene Coordinator
• Hospitality Team Leader
• Production Line Food Handler

Enrol in Learnera’s Level 2 HACCP Training and develop essential HACCP principles, critical control points, and food safety management knowledge through flexible online HACCP training.